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Last Updated: 2 years ago

Possible Interaction: Copper and Green Tea Extract

supplement:

Copper

Research Papers that Mention the Interaction

The abilities of green tea extract and its three major components to inhibit lipid peroxidation in low-density lipoprotein (LDL) catalyzed by copper were tested in vitro using malondialdehyde as a parameter of antioxidant activity.
Experimental and toxicologic pathology : official journal of the Gesellschaft fur Toxikologische Pathologie  •  1997  |  View Paper
Conclusion: Artemisia as well as green tea decoctions increased the total antioxidant status, whole blood glutathione peroxidase activity and zinc and copper status , and prevented weight gains and increases in conjugated dienes, plasma glucose, lipids and iron status.
Annals of Nutrition and Metabolism  •  2007  |  View Paper
Cu excess also promoted ultrastructural chloroplast alterations, reducing the photosynthetic capacity index and the green area of the leaves, especially in the soybean.
Journal of Plant Research  •  2013  |  View Paper