“Although apparently in contrast with the common view that Cu(I) and not Cu(II) is the … of LDL oxidation in the copper model, the results reported here indicate that the availability of Cu(I) during the initiation … oxidation promoted by copper antagonizes both antioxidant consumption … of extensive oxidation.”
“Moreover, the initial rate of Cu(II)-induced consumption of either endogenous antioxidants in LDL or free alpha-tocopherol in suspension was increased in the presence of BC, thus indicating that the continuous removal of Cu(I) enhanced both antioxidant consumption and LDL oxidation promoted by copper.”