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“Results: Women using cod liver oil (n = 18) had a significantly higher total PUFA intake (14 ± 10 vs. 9 ± 7 g/day; 5.0 ± 3.4 vs. 3.9 ± 3.0 Energy%; p < 0.05) than women who did not use it (n = 59).”
Annals of Nutrition and Metabolism • 2006 | View Paper
“Daily supplementation of 50 ml cod liver oil , rich in n-3 PUFAs, during the fourth and third week before slaughter led to a 1.4 to 1.7 times increase in the contents of n-3 PUFAs in muscles and fat depots.”