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“Rats fed diets containing either 10% butter, corn oil or cod liver oil showed markedly different fatty acid composition of individual phospholipids in sarcolemma.”
Journal of internal medicine. Supplement • 1989 | View Paper
“These results suggest a close relationship of the observed fatty acid changes in individual platelet phospholipids to the altered hematological parameters and platelet-vessel wall interactions produced by cod-liver oil supplementation.”