“The growth of two penicillin-resistant Gram-positive bacteria, Bacillus licheniformis (749/C, penicillin G-… Staphylococcus aureus (metR 18, methicillin-resistant) and one Gram-negative strain, Escherichia coli cloxacillin-resistant ) as well as that of their wild counterparts … by the long-chain unsaturated fatty acids, linoleic, linolenic and … acid.”