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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
supplement:
Citrus Pectin
supplement:
Soy Isoflavones
Research Papers that Mention the Interaction
“Results indicated that cavitation effects resulted in structural modifications in both biomacromolecules, as well as enhanced the electrostatic interactions between SPI and CP , which in combination contributed to the more desirable emulsifying properties of the complex.”
Formation of soy protein isolate (SPI)-citrus pectin (CP) electrostatic complexes under a high-intensity ultrasonic field: Linking the enhanced emulsifying properties to physicochemical and structural properties.
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