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Last Updated: 2 years ago

Possible Interaction: Citric Acid and Whey Protein Isolate

supplement:

Citric Acid

Research Papers that Mention the Interaction

This could be deduced that CA could promote disulfide bond formation of WPI at the non-acidic pH values.
Food chemistry  •  2020  |  View Paper
Therefore, the cross-linking mediated by citric acid under non-acidic aqueous conditions, markedly altered the surface hydrophobicity and enhanced emulsifying and foaming properties of WPI.
Molecules  •  2018  |  View Paper