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Last Updated: 2 years ago

Possible Interaction: Citric Acid and Calcium Supplement

supplement:

Citric Acid

Research Papers that Mention the Interaction

Adding both casein and calcium to citric acid resulted in a further reduction in the dissolution rate at low and intermediate calcium concentrations (5 and 10 mM) but not at higher calcium concentrations (20 and 50 mM).
European journal of oral sciences  •  2008  |  View Paper
When provided as fluids, beverages containing citric acid add to the total volume of urine, reducing its saturation of calcium and other crystals, and may enhance urinary citrate excretion.
Journal of endourology  •  2008  |  View Paper
…,citric acid and tartaric acid increased this by 33–50%, 28–57% and 23–90%, respectively, for …–89%, 24–78% and 24–93% for method B. Tannic acid, sodium phytate and calcium oxalate exhibited an inhibitory effect irrespective of the concentrations, … calcium carbonate exhibited a dose-dependent inhibitory pattern.
International journal of food sciences and nutrition  •  2006  |  View Paper
Calcium (Ca) and phosphorus (P) showed higher values in citric acid and minocycline HCL treated cementum surfaces compared to nondiseased cementum surfaces.
Journal of Marmara University Dental Faculty  •  1996  |  View Paper
Seven amino acids (glycine, l-isoleucine, l-phenylalanine, l-proline, l-serine, l-threonine, and l-tryptophan) and five organic acids (benzoic acid, citric acid , fumaric acid, SA, and succinic acid) increased in ' Ca.
Molecular plant-microbe interactions : MPMI  •  2017  |  View Paper
The concentration of ionic calcium was lower when acidified with citric acid than hydrochloric acid, corresponding to smaller particles with less negative zeta potential.
Journal of agricultural and food chemistry  •  2013  |  View Paper
Modification of citric acid with calcium , phosphate and fluoride exerts a significant protective potential with respect to dental erosion.
Archives of oral biology  •  2003  |  View Paper
Preacidification to pH 5.8 with citric acid decreased cheese calcium more than preacidification to pH 5.8 with acetic acid.
Journal of dairy science  •  2000  |  View Paper
Under the conditions investigated, dietary addition of CTA enhanced dialysability of calcium , magnesium, manganese and zinc.
Zentralblatt fur Veterinarmedizin. Reihe A  •  1998  |  View Paper
A significant fall in citric acid content of seminal vesicle and prostate in experimental animals was noted after CA treatment.
Acta Europaea fertilitatis  •  1983  |  View Paper
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