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“Adding both casein and calcium to citric acid resulted in a further reduction in the dissolution rate at low and intermediate calcium concentrations (5 and 10 mM) but not at higher calcium concentrations (20 and 50 mM).”
European journal of oral sciences • 2008 | View Paper
“When provided as fluids, beverages containing citric acid add to the total volume of urine, reducing its saturation of calcium and other crystals, and may enhance urinary citrate excretion.”
“…,citric acid and tartaric acid increased this by 33–50%, 28–57% and 23–90%, respectively, for …–89%, 24–78% and 24–93% for method B. Tannic acid, sodium phytate and calcium oxalate exhibited an inhibitory effect irrespective of the concentrations, … calcium carbonate exhibited a dose-dependent inhibitory pattern.”
Journal of Marmara University Dental Faculty • 1996 | View Paper
“Seven amino acids (glycine, l-isoleucine, l-phenylalanine, l-proline, l-serine, l-threonine, and l-tryptophan) and five organic acids (benzoic acid, citric acid , fumaric acid, SA, and succinic acid) increased in ' Ca.”
Molecular plant-microbe interactions : MPMI • 2017 | View Paper
“The concentration of ionic calcium was lower when acidified with citric acid than hydrochloric acid, corresponding to smaller particles with less negative zeta potential.”