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“However, pretreatment with resveratrol (40 and 100 μg ml-1) and quercetin (40 μg ml-1) reduced the bacteriostatic effect of kanamycin, streptomycin, cefotaxime and partially of ciprofloxacin.”
World journal of microbiology & biotechnology • 2020 | View Paper
“Surprisingly, subinhibitory concentrations of resveratrol promoted (2- to 6-fold) the recovery of rifampicin-resistant mutants arising from the action of ciprofloxacin , kanamycin, or daptomycin.”