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“ Cholestyramine significantly lowered serum concentrations of vitamin E by 7%, beta-carotene by 40%, and lycopene by 30% (all P < .001) due to impairment of gastrointestinal absorption and to serum cholesterol lowering.”
“Addition of cholestyramine to the diet reduced absorption of both fat and α-tocopherol , but its effect was much less with medium-chain than with long-chain dietary triglycerides.”