“ CPZ significantly decreased the ratio of saturated to unsaturated fatty acids, particularly in the PC and PE fractions, while the effect of PPZ was only slight.”
“Concurrently, CPZ raised microsomal phosphatidylcholine (PC), phosphatidylethanolamine ( PE ), phosphatidylserine-inositol (PSI) and sphingomyelin (SM), while PPZ increased PC and PE, but did not affect the levels of PSI and SM.”