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Discover Supplement-Drug Interactions

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Last Updated: 2 years ago

Possible Interaction: Chlorogenic Acid and Whey Protein Isolate

Research Papers that Mention the Interaction

These findings suggest the feasible application of GA, CA and EGCG to improve the functional properties of WPI and the potential uses of WPI-polyphenol complexes in food industries.
Food chemistry  •  2021  |  View Paper
Covalent conjugation with CHA might reduce the allergenicity in vitro of WPI by improving the functional properties of the protein.
Moreover, the solubility, emulsifying activity, foaming properties and antioxidant capacity of WPI were enhanced by covalent conjugation of CHA.
Food chemistry  •  2019  |  View Paper