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“Ascorbyl radical was detected during the oxidation of ascorbic acid , and the radical intensity was decreased by chlorogenic acid.”
“The result obtained in this study suggests that ascorbic acid was preferentially oxidized and that not only … acid but also ascorbyl radical could interact with the oxidation intermediate or product of chlorogenic acid when chlorogenic acid was added to the mixture of … and gastric juice that contained ascorbic acid.”
Journal of agricultural and food chemistry • 2008 | View Paper
“Combinations of AA plus EGCG or AA plus CA showed a further protective effect.”
“Our work demonstrates the protective effects of the 'antinitrosating' combination of AA and dietary polyphenols FA, GA, or CA against genotoxic damage induced by an endogenously formed N-nitroso compound.”
Journal of agricultural and food chemistry • 2010 | View Paper
“Results also confirmed that AA in excess induced a fast regeneration of CG and EPI from the corresponding o-quinones formed enzymatically via redox chemical reactions.”