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Discover Supplement-Drug Interactions

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Last Updated: 3 years ago

Possible Interaction: Chlorogenic Acid and Polyphenols

Research Papers that Mention the Interaction

In addition, this work also implied that the potential mechanism of inhibition of HAs formation by chlorogenic acid and epicatechin in roasted lamb might attribute to competitive chemical reactions between polyphenols and key precursors of HAs.
Food chemistry  •  2021  |  View Paper
Tannic acid, chlorogenic acid and caffeic acid in YAP showed relatively high inhibition with the IC50 values of 0.30, 1.96 and 3.69mg/mL, respectively.
Food chemistry  •  2016  |  View Paper