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Last Updated: 2 years ago

Possible Interaction: Chlorogenic Acid and Caffeic Acid

Research Papers that Mention the Interaction

Since caffeic acid has a stronger antioxidant activity than that of chlorogenic acid and chlorogenic acid is hydrolyzed into caffeic acid in the intestine, it is possible that caffeic acid plays a major role in the protective effect of chlorogenic acid against ischemia-reperfusion injury.
International journal of pharmaceutics  •  2011  |  View Paper
Thus, the absorption efficiency of caffeic acid was greater than that of chlorogenic acid.
Journal of agricultural and food chemistry  •  2004  |  View Paper
…,CGA … CA also exhibit antiapoptotic properties against glutamate-induced cleaved activation of pro-caspases; caspase 1,8 and 9 and calpain (PD 150606,Calpeptin and MDL … its neuroprotection via its caffeoly acid group that might potentially be used as a therapeutic agent in neurodegeneratives disorders associated with glutamate excitotoxicity.
Neurochemical Research  •  2017  |  View Paper
A detailed kinetics of inhibition study revealed that YAP and tannic acid were competitive inhibitors of PPA, whereas chlorogenic acid and caffeic acid were mixed inhibitors, exhibiting both competitive and uncompetitive characteristics.
Food chemistry  •  2016  |  View Paper
However, esterification of caffeic acid with quinic acid producing chlorogenic acid affects these neuroprotective properties.
Neurochemical Research  •  2012  |  View Paper
The inhibitory effects of these of these dicaffeoylquinic acids were markedly higher than those of caffeic acid , chlorogenic acid and methyl chorogenate, in both systems.
Planta medica  •  1984  |  View Paper
Chlorogenic acid levels significantly decreased with simultaneous increase of caffeic acid and p-coumaric acid levels upon HPP treatment.
Foods  •  2019  |  View Paper
The strong correlation between CGA and CA , the correspondence with C4H, HQT, CCoAOMT2, and CSE, and the negative correlation of HCT and COMT I in potato tubers suggest a major flux toward suberin.
Journal of agricultural and food chemistry  •  2015  |  View Paper
The results showed that there did exist synergism effect for CGA and CA when the two were hyphenated.
Journal of chromatography. A  •  2008  |  View Paper
At the concentration of 10 μM, chlorogenic,caffeic and quinic acids significantly (P < 0.05) suppressedthe invasion by 68%, 36% and 31%, respectively, implying thatthe suppressive effect of chlorogenic acid on the AH109Ainvasion might result from the additive effects of itsconstituents, caffeic and quinic acids.
Cytotechnology  •  2004  |  View Paper
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