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“The use of cerulenin is, therefore, advantageous to increase the content of intracellular polyunsaturated fatty acids ( PUFA ) in particular PUFA-containing phospholipids in bacterial cells.”
“The biosynthesis of monounsaturated fatty acids was significantly inhibited (10-37%) by the addition of cerulenin , whereas the concentrations of PUFAs increased by 2-4 times.”