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Discover Supplement-Drug Interactions
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Last Updated: 2 years ago
supplement:
Catechin
supplement:
Polyphenols
Research Papers that Mention the Interaction
“ Dietary polyphenols supplementation significantly (P < 0.01) decreased short chains (<C12:0) (2.93 + … 0.35 + 0.40 g/100 g of fatty acids, for C and PE Group, respectively), and saturated (49.22 ± 2.39 and 39.… g/100 g, in C and PE Group, respectively) fatty acids.”
Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids“Interactions between tea polyphenols and milk proteins, especially between catechins and caseins, could account for a decrease in antioxidant activity, although other mechanisms are also possible, given the similar effects between soy and bovine milk.”
Addition of milk to tea infusions: Helpful or harmful? Evidence from in vitro and in vivo studies on antioxidant properties“Recent investigations have demonstrated that polyphenolic catechins inhibit breast cancer cell proliferation and tumor growth.”
“Recent investigations have demonstrated that polyphenolic catechins inhibit cancer cell proliferation and tumor growth.”
“These results suggest that tea polyphenols inhibited AP-1 activity and the mitogen-activated protein kinase pathway, which contributed to the growth inhibition; however, different mechanisms may be involved in the inhibition by catechins and theaflavins.”
“In addition, the accumulation of catechins was possibly jointly influenced by the biosynthesis, hydrolysis, glycosylation, and galloylation of polyphenols in tea plants.”
Effect of low-intensity white light mediated de-etiolation on the biosynthesis of polyphenols in tea seedlings.
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