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International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition • 1998 | View Paper
“The results suggest protection against oxidative degradation of phospholipids and possible inhibition of phospholipases A2 and C , which may result from the elevated level of alpha-tocopherol in the experimental egg yolks.”
Scandinavian journal of clinical and laboratory investigation • 1986 | View Paper
“The studies also demonstrate that gl-induced cross-linkage of proteins and certain phospholipids results in membranes that upon reaction with C develop larger or more stable primary C lesions than native membranes.”
“With submitochondrial particles digestion of phospholipids by phospholipases A and C led to a partial inhibition that could not be readily reversed by phospholipids.”
“Several of their biological activities seem to affect membrane-dependent cellular processes and it is known that some catechins interact with phospholipid membranes.”