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“The ratio of hydroxyproline/proline in total protein was also significantly decreased (P < 0.01) in the cultures exposed to (+)-catechin (2 × 10−4 M) for 24 hr.”
“ HP levels were significantly lower in groups A (0.75 ± 0.21, P < 0.001), C (1.11 ± 0.15, P < 0.01), and E (0.96 ± 0.15, P < 0.001) than in group B (1.40 ± 0.20).”