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Discover Supplement-Drug Interactions
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Last Updated: 4 years ago
supplement:
Catechin
supplement:
Hydroxybenzoic Acid
Research Papers that Mention the Interaction
“And catechins oxidation in turn could accelerate the degradation of amino acids to form volatile aldehydes and also promote phenolic acids oxidation.”
Oxygen-enriched fermentation improves the taste of black tea by reducing the bitter and astringent metabolites.
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