Disclaimer: The information contained herein should NOT be used as a substitute for the advice of an appropriately qualified and licensed physician or other health care provider. The tool is not a substitute for the care provided… (more)
“The addition of BSR to the broiler chicken diets increased linearly ( C vs. BSR, P < 0.05) the physicochemical properties of the breast and drumstick muscles: water-holding capacity and cooking losses.”