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International journal of biological macromolecules • 2020 | View Paper
“Determination of ζ-potential, UV-vis absorption spectra, and fluorescence spectra demonstrated the stronger interaction of BQAS and SDS with casein than that of SGS, RL, and SL.”
Journal of agricultural and food chemistry • 2019 | View Paper
“Although globular proteins are generally known to denature on interacting with surfactants, the caseins were found to adopt more ordered conformations in presence of both SDS and CTAB.”