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Discover Supplement-Drug Interactions

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Last Updated: 3 years ago

Possible Interaction: Caseins and Sodium Chloride

supplement:

Caseins

Research Papers that Mention the Interaction

Addition of 0.1 M KCl, 0.1 M NaCl , 50 mM KPO4, or 50 mM NaPO4 inhibited casein phosphorylation by 90 to 95%.
The Journal of biological chemistry  •  1982  |  View Paper
NaCl activated phosvitin phosphorylation and inhibited casein phosphorylation.
Biochimie  •  1974  |  View Paper
ANS fluorescence spectroscopy also indicated that higher NaCl concentration and lower pH significantly affected the tertiary structure of β‐CN.
We found that NaCl concentration played a critical role in the stability of the secondary structure of β‐CN.
Food science & nutrition  •  2021  |  View Paper
It is well known that the addition of small amounts of NaCl or other electrolytes to solutions of starch, agar-agar, casein or gelatin markedly decreases the viscosity of these hydrophilic colloids.
Journal of bacteriology  •  1940  |  View Paper