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The Journal of biological chemistry • 1996 | View Paper
“The concentration of HDL-cholesterol showed little change but triglycerides, protein and phospholipids all tended to decline on both casein and soy protein diets.”
“The endogenous phosphorylation reaction of the complex was little affected by addition of histone, cyclic nucleotides, Ca2+-calmodulin, or Ca2 -phospholipid but was increased about two-fold by addition of casein.”
“Delta 6-desaturase activity measured by using linoleic· acid as a substrate (18: 2n-6→18: … linoleic acid desaturation index as estimated by the (20: 3+20: 4)/18: 2 ratio in microsomal phospholipids were significantly … fed the CAS diet than in those fed … at days 4 and thereafter.”