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Last Updated: 3 years ago

Possible Interaction: Caseins and Leucine

supplement:

Caseins

supplement:

Leucine

Research Papers that Mention the Interaction

Leucine supplementation to the 3 % casein diet did not affect genes related to lipid metabolism, but inhibited the decrease in p62, the increase in LC3-II, and the increase in Xbp1 splicing levels in the liver.
Amino Acids  •  2015  |  View Paper
RESULTS Ca ein in gestion increased pla sma leucine an d phenylalanine concentrations and L-[1-(13)C]-phenylalanine enrichments, with a more rapid rise after Cas vs. Cas+Serum.
The Journal of nutrition  •  2015  |  View Paper
Postprandial leucine balance over 7 h was higher after the slow than after the fast meals ( CAS : 38 +/- 13 vs. AA: -12 +/- 11, P < 0.01; RPT-WP: 87 +/- 25 vs. WP: 6 +/- 19 micromol/kg, P < 0.05).
American journal of physiology. Endocrinology and metabolism  •  2001  |  View Paper
The hydrophobic amino acid, leucin counteracted the attachment of casein.
Biochemical medicine and metabolic biology  •  1986  |  View Paper
Consumption of more than 2% leucine in a 6% casein diet suppressed food intake and caused growth retardation in a dose-dependent manner, but this was not seen in a 12% or 40% casein diet.
Journal of nutritional science and vitaminology  •  2015  |  View Paper
Furthermore, LPL activity in adipose tissue of rats fed CP or L was 1.6-fold lower than that of rats fed CAS.
European journal of nutrition  •  2009  |  View Paper
However, feeding of a 5% casein diet supplemented with leucine (1.15%) reduced muscle weight loss and MeHis release.
Journal of nutritional science and vitaminology  •  2007  |  View Paper
With casein , correlations were significant for threonine, valine, isoleucine and leucine.
Reproduction, nutrition, development  •  1989  |  View Paper
Leucine uptake was significantly decreased in casein hydrolysatefed animals when compared to that in casein-fed animals in both the proximal and distal bowel, again when expressed as a percent change from the control values.
Journal of pediatric gastroenterology and nutrition  •  1984  |  View Paper
In rats fed for 2 weeks on a 10% casein diet supplemented with 5% leucine , the hepatic NAD content was lowered when comparing with the control rats pair-fed on the 10% casein diet.
Journal of nutritional science and vitaminology  •  1982  |  View Paper
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