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Last Updated: 3 years ago

Possible Interaction: Caseins and Insulin

supplement:

Caseins

drug:

Insulin

Research Papers that Mention the Interaction

In addition, insulin stimulated phosphorylation of exogenously added substrates like casein , (T,G)-A--L, and histones.
Biochemical and biophysical research communications  •  1983  |  View Paper
Se intake from enriched casein up to eight times the requirement impairs hepatic insulin sensitivity in a mechanism similar to fat feeding, via attenuated IRS/PI3K/Akt signaling and decreased PGC-1α expression.
The Journal of nutritional biochemistry  •  2017  |  View Paper
Both of protamine and casein can increase the hypoglycemic effect of INS solution and enteric-microspheres.
Yao xue xue bao = Acta pharmaceutica Sinica  •  2004  |  View Paper
An insulin clamp increased the yields of casein and whey protein both with and without supplementary amino acids.
Journal of dairy science  •  2000  |  View Paper
Concentrations of casein and whey proteins in milk were increased by insulin clamp treatments; however, there were no major changes in the relative proportions of individual casein and whey proteins.
Journal of dairy science  •  1999  |  View Paper
In young calves, which were given high-fat milk diets, lipid absorption is delayed because the coagulation of milk caseins results in the retention of dietary fat as an insoluble clot in the abomasum.
Reproduction, nutrition, development  •  1999  |  View Paper
Our results indicate that αs-casein not only prevents the formation of huge insoluble aggregates but it can also inhibit accumulation of soluble aggregates of appreciable size.
The Journal of Biological Chemistry  •  1999  |  View Paper
Mean plasma insulin concentrations were increased by CAS (P < .034).
Journal of animal science  •  1997  |  View Paper
Glucose or casein increased insulin concentrations and decreased GH concentrations, but did not affect gonadotrophins or testicular growth.
Reproduction, fertility, and development  •  1997  |  View Paper
Postprandial serum concentrations of insulin and glucose were temporarily increased in pigs fed casein , whereas those of triglycerides were decreased.
The Journal of nutrition  •  1990  |  View Paper
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