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Discover Supplement-Drug Interactions

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Last Updated: a year ago

Possible Interaction: Caseins and Disulfiram



Research Papers that Mention the Interaction

At pH values <4.6, negatively charged DS produced stiff casein gels, which might be due to attractive crosslinking by electrostatic interactions between DS and caseins at pH values below the isoelectric pH of casein (i.e., positively charged casein regions interacted with negatively charged DS molecules).
Journal of dairy science  •  2015  |  View Paper