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Last Updated: 3 years ago

Possible Interaction: Caseins and Conjugated Linoleic Acid

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supplement:

Caseins

supplement:

Conjugated Linoleic Acid

Research Papers that Mention the Interaction

“The CLA reduced the fat (-12.3%), protein (-2%), casein (-2.2%), lactose (-1.0), and total solids (-4%) contents of milk, tended to delay coagulation, and weakened curd firming.”

Short communication: Dietary protein restriction and conjugated linoleic acid supplementation in dairy cows affect milk composition, the cheese-making process, and cheese quality.

Journal of dairy science • 2020 | View Paper

“Mammary expression of casein-β and α-lactalbumin was reduced by CLA by 68 % (P = 0·0004) and 62 % (P = 0·005), respectively.”

Trans-10, cis-12 conjugated linoleic acid reduces milk fat content and lipogenic gene expression in the mammary gland of sows without altering litter performance

British Journal of Nutrition • 2019 | View Paper

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