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Discover Supplement-Drug Interactions

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Last Updated: a year ago

Possible Interaction: Carrageenan and Whey Protein Isolate



Research Papers that Mention the Interaction

Results from the effect of pH (6.2, 6.5, and 7.0) further confirmed that stronger interactions between WPI and λC during heating contributed to the improved foaming properties.
Journal of food science  •  2015  |  View Paper