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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
supplement:
Carrageenan
supplement:
Whey Protein Isolate
Research Papers that Mention the Interaction
“Results from the effect of pH (6.2, 6.5, and 7.0) further confirmed that stronger interactions between WPI and λC during heating contributed to the improved foaming properties.”
Foaming Properties of Whey Protein Isolate and λ-Carrageenan Mixed Systems.
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