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Discover Supplement-Drug Interactions

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Last Updated: a year ago

Possible Interaction: Carrageenan and Vitamin E




Vitamin E

Research Papers that Mention the Interaction

During the in vitro digestion procedure, ι-carrageenan affected physicochemical properties of the emulsions, thereby controlling the release of fatty acids and tocopherol.
Results from simulated human digestion in vitro indicated that the bioaccessibility of total fatty acids and tocopherol decreased (62.7-8.3 and 59.7-19.4%, respectively) with the increasing concentration of ι-carrageenan.
Journal of agricultural and food chemistry  •  2012  |  View Paper