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Last Updated: a year ago

Possible Interaction: Carrageenan and Curcumin

supplement:

Carrageenan

Research Papers that Mention the Interaction

Curcumin treatment inhibited carrageenin and albumin induced edema, cotton pellet granuloma formation.
Experimental and toxicologic pathology : official journal of the Gesellschaft fur Toxikologische Pathologie  •  2011  |  View Paper
Dietary curcumin and capsaicin significantly decreased the activity of 5′‐lipoxygenase activity in the polymorphonuclear lymphocytes in carrageenan‐injected rats, the decrease being even higher in the case of combination of these two spice principles.
The FEBS journal  •  2006  |  View Paper
In the presence of BSA and ι-carrageenan, curcumin gives higher intensities of absorption and fluorescence than free curcumin and curcumin only combined with BSA.
Moreover, BSA/ι-carrageenan complexes are found to be superior to single BSA for enhancing the stability and DPPH radical-scavenging ability of curcumin.
The added ι-carrageenan is observed to promote curcumin for quenching the instrinsic fluorescence of BSA.
The determined values of the binding constant are higher for curcumin with BSA/ι-carrageenan complexes than with BSA alone.
This work studied the influences of formation of BSA/ι-carrageenan complexes on the binding, stability, and antioxidant activity of curcumin.
Journal of agricultural and food chemistry  •  2013  |  View Paper