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Last Updated: a year ago

Possible Interaction: Carotenoids and Zeaxanthin





Research Papers that Mention the Interaction

Increased macular carotenoid levels result from supplementation of humans with lutein and zeaxanthin.
Archives of biochemistry and biophysics  •  2001  |  View Paper
Findings from L-ZIP will strengthen recommendations regarding prenatal carotenoid supplementation and consequently inform policy decisions.
Trials  •  2021  |  View Paper
Similarly, dietary total carotenoids and specific carotenoids, α‐carotene, β‐carotene, and lutein/zeaxanthin were inversely associated with hip fracture risk.
Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research  •  2014  |  View Paper
We hypothesized that increased consumption of eggs, lutein, and zeaxanthin may correlate with decreased absorption of other carotenoids and increased absorption of vitamins A and E, thus affecting their serum concentrations and lipoprotein distribution.
Nutrition research  •  2010  |  View Paper
Here, we examined if LUT and ZEA attenuate the bioaccessibility of pro-VA carotenoids at amounts and ratios present in maize.
Journal of agricultural and food chemistry  •  2008  |  View Paper
Increasing zeaxanthin in common foods such as potatoes by traditional plant breeding or by genetic engineering could contribute to an increased intake of this carotenoid and, consequently, to a decreased risk of age-related macular degeneration.
European journal of nutrition  •  2008  |  View Paper
Carotenoids were twice as effective at mediating zeaxanthin accumulation when provided to larvae versus adults.
Vision Research  •  1999  |  View Paper
This resulted in a proportional increase of zeaxanthin from 22% to 70% of the total carotenoid present.
Archives of biochemistry and biophysics  •  2015  |  View Paper
Results: Zeaxanthin induces a red shift in the carotenoid triplet excited state spectrum and reveals a higher efficiency in controlling chlorophyll triplet formation.
The Journal of Biological Chemistry  •  2012  |  View Paper
The quantity of carotenoids calculated on a Chl basis increased differentially with nostoxanthin, cryptoxanthin, zeaxanthin and beta-carotene showing 2.6-, 3.1-, 1.9- and 1.9-fold increases, respectively, while the relative amount of caloxanthin was increased only by 30%.
Biochimica et biophysica acta  •  2007  |  View Paper