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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
supplement:
Carotenoids
supplement:
Watercress
Research Papers that Mention the Interaction
“Boiling significantly decreases phenolic content, antioxidant activity and recoverable glucosinolates, however it increases the carotenoid concentrations of watercress as compared to the raw vegetable.”
Effects of domestic processing methods on the phytochemical content of watercress (Nasturtium officinale).
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