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Discover Supplement-Drug Interactions

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Last Updated: a year ago

Possible Interaction: Carotenoids and Watercress





Research Papers that Mention the Interaction

Boiling significantly decreases phenolic content, antioxidant activity and recoverable glucosinolates, however it increases the carotenoid concentrations of watercress as compared to the raw vegetable.
Food chemistry  •  2016  |  View Paper