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Last Updated: a year ago

Possible Interaction: Carotenoids and Sodium Chloride

Research Papers that Mention the Interaction

In A. gracile, carotenoids content was dose-dependently reduced by NaCl.
Harmful algae  •  2021  |  View Paper
Total chlorophyll and carotenoids contents were significantly higher in plants grown with 0 and 100 mM NaCl than with 200, and 300 mM NaCl.
Frontiers in Plant Science  •  2021  |  View Paper
The results showed that the total carotenoids were significantly enhanced in 0.5 M (3.91 mg/L) and 0.75 M (5.41 mg/L) NaCl treatments than that in 1.0 M (0.35 mg/L) and control (1.42 mg/L) after 120 h of cultivation.
Journal of agricultural and food chemistry  •  2021  |  View Paper
The results showed that with the increase of NaCl concentration, the growth of A. paniculata seedlings was significantly inhibited, and the content of carotene and carotenoid decreased.
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica  •  2020  |  View Paper
Flower polyphenols, antioxidants, carotenoids and anthocyanins increased with 50 mmol L-1 of NaCl , indicating a higher nutritional value.
Journal of the science of food and agriculture  •  2019  |  View Paper
We found that the biomass and the content of chlorophyll a, b and carotenoids decreased with increasing NaCl concentration.
The Science of the total environment  •  2018  |  View Paper
After 5days of cultivation, the total amount of carotenoids was significantly higher in 0.75M (3.952mg/L) and 1M (2.89mg/L) NaCl treatments than control (1.636mg/L), respectively.
Food chemistry  •  2017  |  View Paper
The chloroplast pigments in the treated seedlings were affected, suggesting that the NaCl had a significant effect on the chlorophyll and carotenoid biosynthesis.
Acta biologica Hungarica  •  2017  |  View Paper
The results showed that sodium chloride (50, 200 and 500 mg L(-1) NaCl) inhibited the algal growth and decreased pigment concentrations (chlorophyll a, carotenoid and phycocyanin).
Ecotoxicology and environmental safety  •  2015  |  View Paper
NaCl particularly at 150 and 225 mM led to significant reductions in fresh and dry weights, chlorophylls, carotenoids , Ca2+, K+, and K+/Na+ ratio.
Protoplasma  •  2014  |  View Paper
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