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Last Updated: 2 years ago

Possible Interaction: Carotenoids and Selenium





Research Papers that Mention the Interaction

Treatments with Se positively affected total chlorophylls and carotenoids , and leaf stomata dimensions.
Plant physiology and biochemistry : PPB  •  2020  |  View Paper
The concentrations of total chlorophyll, total pheophytin, and carotenoids were negatively affected in genotypes Obatã, IPR99, and IAC125 upon exposure to Se at 1 mmol L-1.
Ecotoxicology and environmental safety  •  2020  |  View Paper
Selenium application up to 40 mg L-1 increased the concentration of photosynthetic pigments such as chlorophylls, pheophytins and carotenoids in coffee leaves.
Ecotoxicology and environmental safety  •  2020  |  View Paper
Selenium treated plants showed a dramatically decrease of soluble proteins, chlorophylls, and carotenoids concentration, resulting in the visual symptoms of toxicity characterized as leaf chlorosis and necrosis.
Ecotoxicology and environmental safety  •  2020  |  View Paper
Carotenoids increased by 16% in sprouts treated with 1.0 mg/100 g selenium compared to their counterparts without selenium.
Plants  •  2019  |  View Paper
While there was no change in the ripening indexes and the production of olives generally, Se application did increase the total Se, Se methionine, phenol, and carotenoid and chlorophyll contents.
Front. Plant Sci.  •  2018  |  View Paper
However, Se supplementation reduced total carotenoids and total soluble solid (TSS) concentrations in the pepper fruits exposed to Cd.
Biological Trace Element Research  •  2014  |  View Paper
Selenium (0.01-0.05 g kg⁻¹) significantly increased chlorogenic acid, chlorophyll and carotenoids by 200-400% and reduced rutin by 400-900%.
Selenium significantly increased chlorogenic acid, chlorophyll a, chlorophyll b and carotenoids , hence increasing the medicinal value of L. chinense leaves.
Journal of the science of food and agriculture  •  2013  |  View Paper
It was observed that incorporation of selenium into yeast cells during the growth inhibited production of β‐carotenoid and other carotenoid precursors (torularhodin and torulene).
Chemistry & biodiversity  •  2008  |  View Paper
Carotenoids (beta-carotene and xanthophylls) and chlorophyll (Chl a and Chl b) contents in cells exposed to Se 50 mg/L increased primarily and decreased afterwards, while photosynthetic pigments in cells exposed to Se 800 mg/L decreased significantly.
Zhi wu sheng li yu fen zi sheng wu xue xue bao = Journal of plant physiology and molecular biology  •  2005  |  View Paper
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