“… SA (0.5 mM) enhanced the endogenous level of SA that restored the chlorophyll content …, ascorbate peroxidase, glutathione peroxidase and glutathione S-transferase), formation of non-enzymatic antioxidants (anthocyanins, carotenoids , flavonoids, phenolics, ascorbate and reduced glutathione) and osmolytes (proline, amino … of the cells by scavenging the accumulated hydrogen peroxide.”