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Last Updated: a year ago

Possible Interaction: Carotenoids and Pectin

supplement:

Carotenoids

supplement:

Pectin

Research Papers that Mention the Interaction

The major fibre in fruits and vegetables, pectin , however also decreases the bioavailability of phenolics and carotenoids.
Food & function  •  2020  |  View Paper
Alginates, carboxy-methylcelluloses, and methylcelluloses inhibited β-carotene uptake mainly by increasing medium viscosity, but pectins might inhibit carotenoid uptake by additional mechanisms.
Medium- and high-viscosity alginates and pectins inhibited carotenoid micellization and cellular uptake relative to the fiber-free control.
Bioscience, biotechnology, and biochemistry  •  2009  |  View Paper
The correlation study highlighted that the carotenoid bioaccessibility was negatively correlated to the pectin contents of the leaves.
Journal of agricultural and food chemistry  •  2016  |  View Paper
In relation to the TRS meal, adding either vegetable oils or fiber (oat bran, wheat bran, and pectin ) significantly decreased the micellarization of carotenoids to varying degrees.
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition  •  2008  |  View Paper