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Discover Supplement-Drug Interactions

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Possible Interaction: Carotenoids and Glycyrrhizic Acid

Research Papers that Mention the Interaction

Application of inclusion complexes of "host-guest" type with polysaccharides and oligosaccharides such as arabinogalactan, cyclodextrins and glycyrrhizin minimizes the disadvantages of carotenoids when these compounds are used in food processing (colors and antioxidant capacity) as well as for production of therapeutic formulations.
Carbohydrate polymers  •  2015  |  View Paper
Supramolecular complexes between carotenoids and a triterpene glycoside, beta-glycyrrhizic acid (GA), were found to exhibit unusual antioxidant activity.
Free radical biology & medicine  •  2006  |  View Paper
In addition, GA forms inclusion complexes with carotenoid radical cations, which results in their stabilization.
In the present work it was found that carotenoids form 1:2 complexes with GA in aqueous solutions as well as in polar organic solvents, methanol, acetonitrile, and dimethylsulfoxide.
The journal of physical chemistry. B  •  2006  |  View Paper