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“Results: The carotenoid mixture reduced the fall in ex vivo oxidative stability of low-density lipoprotein (LDL) induced by the fish oil (P=0.045) and it reduced the extent of DNA damage assessed by the concentration of 8-hydroxy-2′-deoxyguanosine in urine (P=0.005).”
“The carotenoid mixture also enhanced the plasma triglyceride-lowering effect of the fish oil.”