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Last Updated: a year ago

Possible Interaction: Carotene and Vitamin C




Vitamin C

Research Papers that Mention the Interaction

Conclusion This study suggests that total carotene and vitamin C intake from diet were inversely associated with deaths from all causes and cardiovascular disease in middle-aged or elderly people in China.
Journal of epidemiology  •  2017  |  View Paper
When the combined intake of vitamins C and E and carotene was considered, the protective effect of each nutrient was more marked or restricted to subjects with low intake of the other 2.
International journal of cancer  •  2000  |  View Paper
Partial correlation coefficients between carotene and ascorbic acid (0.69 in men; 0.74 in women), between carotene and alpha-tocopherol (0.44; 0.37), and between alpha-tocopherol and ascorbic acid (0.45; 0.41).
European journal of nutrition  •  1999  |  View Paper
UNLABELLED Antioxidants are crucial components of fruit/vegetable rich diets preventing cardiovascular …., vitamins C + E, C + carotene, A + carotene); self-prescribed rectification of vitamins C …, carotene and conutrients also cancer; randomized exclusive supplementation of beta-carotene +/- vitamin A … lesions; high vitamin E supplements reveal potentials in secondary CVD prevention.
BioFactors  •  1998  |  View Paper
Inverse associations observed for carotene , vitamin E, and fiber from fruits and vegetables were diminished when adjusted for vitamin C intake.
American journal of epidemiology  •  1997  |  View Paper
2 A 12-year follow-up of this study found an inverse correlation of both carotene and vitamin C to cardiovascular risk.
Archives of internal medicine  •  1995  |  View Paper
While the protective effect of vitamin C and β‐carotene could conceivably be ascribed to other agents in the diet, the strong negative association between supplementation with vitamin C and risk of gastric cancer supports the hypothesis of a protective role of this anti‐oxidant.
International journal of cancer  •  1994  |  View Paper
Lens and kidney GSH‐Px activity, kidney GSH, vitamin E and β‐carotene concentrations and erythrocyte counts were increased by VCE treatment.
Cell biochemistry and function  •  2011  |  View Paper
Vitamin C caused slight enhancement to iron absorption, while carotene hindered it.
Zeitschrift fur Ernahrungswissenschaft  •  1976  |  View Paper
Ascorbic acid pretreatment increased the retention of total carotenoids, ß‐carotene , TPC, and TFC (p < .05) by (6–11)%, (8–34)%, (7–58)%, and (6–30)%, respectively, for all the drying methods.
Food science & nutrition  •  2021  |  View Paper
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