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“Similarly, dietary total carotenoids and specific carotenoids, α‐carotene , β‐carotene, and lutein/zeaxanthin were inversely associated with hip fracture risk.”
Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research • 2014 | View Paper
“Despite variation in carotene content of the treatment medication, serum carotene concentrations increased significantly to twice the baseline levels to 18 months follow-up in participants who received carotenoids treatment compared with controls (P<0.0001).”
European Journal of Clinical Nutrition • 2006 | View Paper
“From a mechanistic point of view, the delay in cell growth by β‐carotene was highly coincident with the increased intracellular reactive oxygen species production and oxidized glutathione content induced by the carotenoid.”