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Discover Supplement-Drug Interactions

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Last Updated: a year ago

Possible Interaction: Carnosine and Vitamin C




Vitamin C

Research Papers that Mention the Interaction

The data obtained are consistent with the idea that there is a difference between on the antioxidant mechanism action of vitamin C and carnosine due to the difference in the antiradical activity of these compounds.
Biulleten' eksperimental'noi biologii i meditsiny  •  1991  |  View Paper
CAR treatment was found to increase vitamin C levels as compared to I/R group.
Pediatric Surgery International  •  2012  |  View Paper
Ascorbic acid exerted the highest effect by decreasing the interaction of carnosine with all of the volatile compounds except for octanal and 2-pentanone.
Journal of agricultural and food chemistry  •  2005  |  View Paper
Carnosine in conjunction with ascorbic acid may be useful as a meat additive for increasing shelf-life as well as stabilizing color of meat products.
The combinations of carnosine and ascorbic acid were also very effective on inhibition of metmyoglobin formation and brown color development.
Meat science  •  1999  |  View Paper
Furthermore, carnosine inhibited the oxidative hydroxylation of deoxyguanosine induced by ascorbic acid and copper ions.
Proceedings of the National Academy of Sciences of the United States of America  •  1988  |  View Paper