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Last Updated: a year ago

Possible Interaction: Carnosine and Sodium Chloride

supplement:

Carnosine

Research Papers that Mention the Interaction

Sodium chloride decreased the interaction of volatiles with carnosine except for octanal, which was increased, and 2-pentanone, which was unaltered.
Journal of agricultural and food chemistry  •  2005  |  View Paper
However, carnosine inhibited lipid and cholesterol oxidation in salted patties.
Meat science  •  1999  |  View Paper
The antioxidant activity of carnosine in cooked salted and unsalted ground pork was greater than those of the lipid-soluble free radical scavengers, butylated hydroxytoluene and α-tocopherol (P < 0·05) but less than that of sodium tripolyphosphate (P < 0·05).
These data suggest that carnosine could be used to reduce the oxidative deterioration of cooked salted and unsalted ground pork.
Meat science  •  1993  |  View Paper