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“As expected, exposure to concentrations of CO peaking at/or above 35-ppm during baking were more likely to occur in homes with fully enclosed and poorly ventilated baking rooms, compared to those with three or fewer walls and/or one or more windows.”
“Third, release of catecholamines by either amine was similar for incubation in NaHCO, and Na CO ,, but uptake was 4-fold less in NaHCO , than in Na,CO,.”