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“A decrease in production of carbon monoxide was seen after glucose given orally as well as intravenously, whereas total serum bilirubin decreased significantly only after glucose orally.”
“3) At 20 degrees C, glucose addition to ST solution increased % CO to 76.5 +/- 2.4% from 57.7 +/- 3.8% in glucose-free ST solution group (p < 0.05).”
“However, at 4 degrees C, glucose addition to ST solution was rather harmful and decreased % CO to 61.4 +/- 2.8% from 74.4 +/- 2.2 in glucose-free ST solution group (p < 0.05). (”
“… glucose resulted in … 14 CO 2 from the oxidation of [1- 14 C] glucose/ relative molar specific radioactivity of 14 CO 2 from the oxidation of [6- … concentration of 82 mg % to 4·6 at 240 mg %, reflecting an overall decrease in the oxidation of [1- 14 C] glucose.”
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition • 2021 | View Paper
“Incubation of roots with organic substrates (e.g., 5 mM syringic acid, glucose , alanine, and acetate) dramatically reduced the rate of CO consumption, perhaps reflecting a shift in metabolism by facultative CO oxidizers.”