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Discover Supplement-Drug Interactions

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Last Updated: a year ago

Possible Interaction: Captopril and Vitamin C


Vitamin C

Research Papers that Mention the Interaction

RESULTS All heat treatments reduced colour quality, total antioxidant capacity and vi amin C, w ith a greater reduction in CP th an in MWP.
Journal of the science of food and agriculture  •  2017  |  View Paper
The co-administration of CP with DPPD or L-cysteine significantly reduced the elevation in LPO, however the co-administration of CP with Vit C , DPPD or L-cysteine reduced the effect of CP on superoxide anion and antioxidant enzymes and also on the antioxidants contents.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  •  2011  |  View Paper
Ascorbic acid supplementation increased BWG, carcass weight and carcass CP significantly, while reducing carcass crude fat content.
Archiv fur Tierernahrung  •  2001  |  View Paper