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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
Research Papers that Mention the Interaction
“Level and balance of intestinally absorbable amino acids, in particular methionine and lysine , may become limiting at lower CP concentrations.”
Reducing dietary protein in dairy cow diets: implications for nitrogen utilization, milk production, welfare and fertility.“On d 7, Lys and Arg A-V and transport efficiency increased quadratically (P < 0.05) with increasing percent CP.”
“Including L-lysine reduces the CP content of the diet and requires less nonsolar energy to deliver adequate standardized ileal digestible lysine than simply feeding soybean meal.”
“A significant interaction between dietary CP and lysine for BWG complicates economic modeling because responses must be considered together.”
“Each 1-percentage-point increase in CP in the wheat middlings was associated with .0235 (r2 = .61) and 2.1 (r2 = .39)-percentage-point increases in lysine and NDF, respectively.”
“The relationship between CP and lysine for the two soybean meals combined was considerably stronger (r2 = .81).”
“No amino acid seemed to be limiting for calves greater than 20 wk … (Trial 4) when daily CP intake was 4.1 g/kg BW, but lysine was … when CP intake was restricted to 3.0 g/kg BW when … were more than 17 wk of age (Trial 5).”
“Gilts fed increased digestible lysine had greater CP accretion from 34 to 55 kg (linear, P < .01), 55 to 72.5 kg (linear, P < .05; quadratic, P < .10), and from 34 to 72.5 kg (quadratic, P < .05).”
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