Disclaimer: The information contained herein should NOT be used as a substitute for the advice of an appropriately qualified and licensed physician or other health care provider. The tool is not a substitute for the care provided… (more)
“Results of this research indicate that although processing of SBM results in increased concentration of CP , processing may also reduce the digestibility of AA, which is likely due to heat damage during processing.”
Animal : an international journal of animal bioscience • 2017 | View Paper
“Results indicate that the concentration of CP was greater ( < 0.05) in SBM from Brazil and India (49.3 and 49.5%, respectively) than in SBM from China, Argentina, or the U.S. (45.1, 46.7, and 47.3%, respectively, as-fed basis).”
“Compared with CSBM, SSBM increased fecal N excretion by more than 25% and decreased the ATTD of CP by more than 7% during the whole experiment ( < 0.05).”
“In general, increasing the price of soybean meal SBM ) decreased the dietary CP concentrations that gave maximum BWG and the concentration of dietary lysine decreased proportionally.”