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Last Updated: a year ago

Possible Interaction: Capsaicin and Ovalbumin

supplement:

Capsaicin

supplement:

Ovalbumin

Research Papers that Mention the Interaction

Results: SP concentration tended to increase and the NKA concentration increased significantly in model II, but not in model I. Capsaicin pretreatment significantly inhibited the late bronchial response that was observed 2–6 h after the last ovalbumin inhalation, airway hyperresponsiveness and eosinophil accumulation in model II.
International Archives of Allergy and Immunology  •  2004  |  View Paper
Subdiaphragmatic vagotomy or afferent ablation by intraluminal treatment with capsaicin diminished RMCP II concentration in basal conditions and significantly reduced the response to OVH , which in control animals induced a three‐fold increase of the protease.
Neurogastroenterology and motility : the official journal of the European Gastrointestinal Motility Society  •  2002  |  View Paper
The effect of capsaicin was further enhanced in OA guinea pigs.
Respiration physiology  •  2001  |  View Paper
In contrast, phosphoramidon failed to potentiate the increased RL induced by OVA in guinea pigs pretreated with capsaicin.
Journal of applied physiology  •  1993  |  View Paper
Capsaicin treatment after sensitization reduced the bronchial reactivity to challenge with OA aerosol and serotonin iv.
Allergy  •  1991  |  View Paper
Treatment of ovalbumin-sensitized rats with capsaicin resulted in altered bronchial reactivity to both ovalbumin and serotonin.
International archives of allergy and applied immunology  •  1989  |  View Paper