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Possible Interaction: Capsaicin and Glucose

supplement:

Capsaicin

supplement:

Glucose

Research Papers that Mention the Interaction

The plasma level of glucose increased significantly from 30 to 150 min, and the plasma glucagon level increased from 90 to 180 min after the glucose loading when capsaicin administered.
European journal of pharmacology  •  2006  |  View Paper
The fact that capsaicin interfered only with the adrenal effect of insulin suggests the involvement of afferent C-… in this insulin effect.6.Injection into the hepatic portal vein of a C-fibre stimulating dose of capsaicin … arterial glucose concentrations in vehicle-pretreated rats … not in capsaicin-pretreated rats.
Naunyn-Schmiedeberg's Archives of Pharmacology  •  2004  |  View Paper
The 15 mg/kg dose of capsaicin significantly (p < 0.05) enhanced the endurance performance time and plasma concentration of epinephrine, norepinephrine, free fatty acid and glucose rose to significantly higher levels within 30 min; swimming exercise compared to rest (p < 0.05).
Journal of nutritional science and vitaminology  •  2003  |  View Paper
Capsaicin stimulation of afferent neurones increased hyperglycaemic responses to glucose and decreased hypoglycaemia in control rats.
Rossiiskii fiziologicheskii zhurnal imeni I.M. Sechenova  •  1998  |  View Paper
One to 7 days after perfusion of the intestine with capsaicin (3.6 mumol), feedback inhibition of gastric emptying produced by acid, glucose , or lipid was inhibited 100, 59, and 42%, respectively.
The American journal of physiology  •  1994  |  View Paper
Absorption of water, glucose and alanine was found to be significantly reduced in the presence of capsaicin.
Indian journal of physiology and pharmacology  •  1993  |  View Paper
Capsaicin treatment partially reduced the glucose and glucagon responses to 2-DG (P less than 0.01).
Journal of the autonomic nervous system  •  1992  |  View Paper
Similarly, dietary capsaicin resulted in remarkable improvement in glucose and insulin tolerance.
Front. Physiol.  •  2017  |  View Paper